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Saute Mushrooms on Toast

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)

Kid's Favorite

Bread 4 slices
Leek 120 g [sliced slantwise]
Shallots 25 g [chopped]
Button Mushroom (s) 50 g [sliced]
Fresh Shiitake mushroom(s) 25 g [sliced]
Siu Chun mushroom(s) 25 g [sliced]
Butter 14 g
Brandy 1 tbsp
Cream 100 ml
Parsley 1 tbsp [chopped]
Thyme 1 tbspchopped


Premium Oyster Sauce 2 tbsp
Black Bean Garlic Sauce 1 tbsp

  1. Melt the butter to saute the leek and shallots, add mushrooms and sizzle wine.
  2. Stir in seasoning mix.  Pour gradually the cream.  Mix well with parsley and thyme.
  3. Toast the bread and serve with the mushrooms.

Tag: Mushroom, Toast

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