Submitted by:
Lee Kum Kee
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Fruity Curry Chicken- Indian Style

Fruity Curry Chicken- Indian Style
Cooking Method: Braise  
Serving Size: 2  (person)
Preparation Time: 10   mins
Cooking Time: 5   mins


Chicken meat150 g [cut into pieces]
Canned pineapple and flesh of apple 150 g [cut into pieces]
Raisins1 tbsp
Plain yogurt 3 tbsp
Water2 tbsp
Garam Masala 1/2 tsp
Curry Sauce
Curry Sauce
1/2 tbsp

Premium Oyster Sauce
Premium Oyster Sauce
1 tbsp
Pure Sesame Oil
Pure Sesame Oil
1/2 tsp
Corn starch 1/2 tsp

  1. Mix chicken meat with marinade.
  2. Stir-fry Lee Kum Kee Curry Sauce in 1 tsp oil until fragrant.  Add chicken meat and stir-fry until done.  Add pineapple, apple, yogurt, water and cook for about 3 minutes until sauce thickens.  Stir in raisins, Garam Masala and cook until heated through.

Tag: Chicken meat, Curry Sauce

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