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Stir-fried Asparagus with XO Sauce

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)


Asparagus 250 g [cut into slant sections]


Seafood XO Sauce 3 tbsp
Minced Garlic 1 tbsp
Salt to taste

  1. Blanch asparagus in boiling water.  Drain.
  2. Heat 2 tbsp oil.  Add asparagus and seasoning mix.  Stir well until heated through.

    Note:  Asparagus can be replaced by other seasonal vegetables such as Chinese Kale, choi sum, cauliflower and broccoli etc..

Tag: Asparagus, XO Sauce

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