Submitted by:
 faves

Steamed Fish with Oyster Sauce


Preparation Time:   15  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Steam
Cook level:   Normal

Ingredients

Fresh fish 1.2 kg [1 piece]
Bean curd/Tofu 2 pcs [sliced]
Green onion(s) 3 pcs [shredded]
Ginger (s) 1 pc [young, small, shredded]
Chili 1 pc [Red, shredded]
Pure Sesame Oil 1 tbsp


Marinade

Premium Oyster Sauce 3 tbsp
Cooking Wine 1 tbsp
Oil 1 tbsp


Directions
  1. Soak green onions, ginger and red chili in cold drinking water and set aside. Arrange bean curd on a serving plate. Cut a slit on the back of fish and put fish on bean curd. Sprinkle with seasoning mix and steam for about 15 minutes or until done.  [The time depends on the size of fish.]
  2. Drain green onions, ginger and red chili. Put on top of fish. Sprinkle with sesame oil. Cover the fish and keep for 10 seconds. Serve at once.


Tag: Fish, Premium Oyster Sauce

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