Submitted by:

Steamed Fish with Oyster Sauce

Preparation Time:   15  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Steam
Cook level:   Normal


Fresh fish 1.2 kg [1 piece]
Bean curd/Tofu 2 pcs [sliced]
Green onion(s) 3 pcs [shredded]
Ginger (s) 1 pc [young, small, shredded]
Chili 1 pc [Red, shredded]
Pure Sesame Oil 1 tbsp


Premium Oyster Sauce 3 tbsp
Cooking Wine 1 tbsp
Oil 1 tbsp

  1. Soak green onions, ginger and red chili in cold drinking water and set aside. Arrange bean curd on a serving plate. Cut a slit on the back of fish and put fish on bean curd. Sprinkle with seasoning mix and steam for about 15 minutes or until done.  [The time depends on the size of fish.]
  2. Drain green onions, ginger and red chili. Put on top of fish. Sprinkle with sesame oil. Cover the fish and keep for 10 seconds. Serve at once.

Tag: Fish, Premium Oyster Sauce

  • Steamed Fish with Oyster Sauce
  • Braised Chicken with Oyster Sauce in Taiwan Style
  • Braised Chicken and Mushroom with Oyster Sauce
  • Sauteed Clam with Spicy Oyster Sauce
  • Fried Pork Chop with Lemon Grass
  • Egg Bean Curd with Minced Pork in Oyster Sauce
  • Sliced Beef in Hot Chili Oil
  • Pan-fried Beef Ribs with Soy Sauce
  • Baked Chicken in Garlicky Chicken Marinade
  • Stir-fried Beef with Oyster Sauce

Find Us Online