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Assorted Mushrooms in Chicken Stock

Preparation Time:   8  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   4  (person)


Chinese Lettuce 300 g [drained]
Assorted mushroom(s) 300 g [fresh, cut into pieces]
Ginger (s) 4 slices


Chicken Bouillon Powder 2 tsp
Hot Water 500 ml
to taste
Pepper and Salt to taste

  1. Bring chicken stock to the boil.  Add ginger, lettuce and assorted mushrooms.  Cook for about 2 minutes until mushrooms are soft.  Sprinkle with Lee Kum Kee Sesame Oil, pepper and salt.  Serve hot.

Tag: Mushrooms, Chicken Stock

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