Submitted by:
 faves

Japan Vegetable Salad


Preparation Time:   5  (mins)
Cooking Time:   0  (mins)
Cooking Method:   Mix Marinade
Cook level:   Easy

Beginner's
Ingredients

Salad vegetables 90 g
Canned whole kernel corn 90 g
Crab-flavored stick(s) 50 g [torn into shreds]
Cherry tomato (es) 6 pcs [halved]
Crab roe 2 tbsp


Marinade

Satay Sauce 4 tbsp
Sauce for Sweet & Vinegar Spare Ribs 1 1/2 tbsp
Premium Dark Soy Sauce 2 tsp
Pure Sesame Oil 1 tsp


Directions
  1. Arrange all ingredients on a salad bowl and chill.  Stir in seasoning mix just before serving.


Tag: Vegetable, Salad

  • Japan Vegetable Salad
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  • Assorted Satays
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  • Fried Stuffed Mushrooms

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