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Chicken Salad on Corn Chips

Preparation Time:   10  (mins)
Cooking Time:   1  (mins)
Cooking Method:   Mix Marinade
Cook level:   Easy


Tomato(es) 120 g [cut into small pieces]
Chicken breast meat 120 g [roasted, cut into small pieces]
Avocado 1/2 pc [cut into small pieces]
Alfalfa 25 g
Corn chips [for serving]
Grated Cheddar chesse [for topping]


Premium Oyster Sauce 2 tbsp
Pure Sesame Oil 1 tbsp
Sauce for Sweet & Vinegar Spare Ribs 1 tbsp

  1. Mix all ingredients with dressing before serving. Serve on corn chips and top with cheddar cheese.

Tag: Salad, Chicken

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