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Thai Green Curry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Asian Food Chicken Rice or Noodle Dinner Lunch Less Than 30 mins Less Than 60 mins Easy Recipes Quick Recipes Gluten Free

What You Will Need

Ingredients

  • 400 g Diced chicken
  • 150 g Peeled and diced potato
  • 400 ml Coconut milk
  • 200 g Trimmed green beans
  • 40 g Baby corns
  • 1 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 packet of Lee Kum Kee Ready Sauce for Thai Green Curry
  • 2 sliced Green/red chillis (optional)
  • Fresh coriander leaves (for garnish).

Made with
Lee Kum Kee products

Ready Sauce for Thai Green Curry 120g

Ready Sauces

Ready Sauce For Thai Green Curry

How to make it

  1. https://www.youtube.com/watch?v=5ev-InYDWpk

  2. Heat a little oil in a pan on medium heat. Stir-fry chicken and diced potato with Lee Kum Kee Ready Sauce for 5 minutes.

  3. Add coconut milk and simmer for 5 to 10 minutes.

  4. Add the green beans, baby corns and cook for 5 minutes.

  5. Combine fish sauce, lime juice and chilli. Stir through.

  6. Serve with rice. Garnish with fresh coriander leaves.