Submitted by:
 faves

Vermicelli Salad in Thai Style


Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Mix Marinade
Cook level:   Normal
Serving Size:   4  (person)

Ingredients

Shrimp(s) 120 g [meat, deveined]
Bean vermicelli/Bean threads 90 g
Minced pork 90 g
Onion(s) 1/2 pc [shredded]
Shallots 3 pcs [shredded]
Chili 1 pc [Red, shredded, for garnish]
Chinese parsley [chopped, for garnish]


Marinade

Thai Sweet Chili Sauce 1 tbsp
Premium Oyster Sauce 1 1/2 tbsp
Lime Juice 2 tbsp
Fish Sauce 2 tsp
Red Chili Powder 1/2 tsp
Chicken Bouillon Powder 1/2 tsp
Hot Water 125 ml


Directions
  1. Soak bean vermicelli in water until soft.  Drain.  Blanch in boiling water for a short time.  Rinse with cold water.  Drain and chill in refrigerator.
  2. Bring the chicken stock to the boil, add pork, shrimps and cook until done.  Stir in onion, shallot and seasoning mix.  Let cool.
  3. Pour the dressing over bean vermicelli.  Sprinkle with red chili and Chinese parsley.  Serve cold.


Tag: Vermicelli, Salad, Thai

  • Vermicelli Salad in Thai Style
  • Chicken and Cabbage Salad - Vietnamese Style
  • Honey Garlic Prawns
  • Malaysian Chicken Curry Laksa
  • Braised Broccoli with Oyster Sauce
  • Chili Garlic Prawns Risotto
  • Hairy Gourd Boat in Oyster Sauce
  • Sliced Beef in Hot Chili Oil
  • Quick Spicy Hot Pot
  • Fried Seafood on Winter Melon Ring

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