News Archive
On 3 December, “Lee Kum Kee International Young Chef Chinese Culinary Challenge – Hong Kong and Macau Final” was held successfully in the Chinese Cuisine Training Institute (CCTI). Being the organizer of the challenge, Lee Kum Kee joined force with CCTI and eight culinary institutions from Hong Kong and Macau namely the Association For Hong Kong Catering Services Management Ltd, Hong Kong Federation of Restaurants & Related Trades, Institution of Dinning Art, Eating Establishment Employees General Union, Hong Kong Chinese Chefs Association Limited, Association of Restaurant Managers, Associacao de Operariosde Macau and United Association of Food and Beverage Merchants of Macao. It is an exchange platform for young chefs, with the hope of elevating industry standards while building the professional image of chefs and promoting Chinese cuisine and attracting new talent.
In pursuit of promoting Chinese Cuisines worldwide and carrying forward the culture exchange and integration, Lee Kum Kee supported the State Council Information Office, People’s Government of Yunnan Province, and the Permanent Mission of the People’s Republic of China to the United Nations Office at Geneva to organize the “Experience China, Amazing Yunnan” welcome reception at the United Nations Office at Geneva, Switzerland on 27th August 2013. As a leader of authentic Chinese sauces, Lee Kum Kee invited four top-notch Chinese master chefs to present Chinese culinary skills, to showcase once again the culinary art of China on the international platform.