Submitted by:
Lee Kum Kee
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Stir-fried Crabs with Oyster Sauce

Stir-fried Crabs with Oyster Sauce
Cooking Method: Saute Stir-fry  
Serving Size: 4-6  (person)
Preparation Time: 20   mins
Cooking Time: 10   mins

Ingredients

Crab(s)1 kg [dried and cut into pieces]
Green onion(s)4 pcs [sectioned]
Corn starch1/2 Cup [for dusting]
Freshly Minced Ginger
Freshly Minced Ginger
2 tbsp
Minced Garlic
Minced Garlic
1/2 tsp


Marinade
Premium Oyster Sauce
Premium Oyster Sauce
2 tbsp
Chili Garlic Sauce
Chili Garlic Sauce
1 1/2 tbsp
Water 60 ml
Sugar 1 tsp
Cooking Wine 1 tsp

Thickening
Water 2 tbsp
Corn starch 1 tsp


Directions
  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done.   Drain.
  2. Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through.
  3. Stir in thickening and cook until thickens.

Tag: Crabs, Oyster Sauce

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