Submitted by:

Pan-fried Salmon with Assorted Bell Peppers

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)


Salmon fillet 350 gcut into pieces
Bell pepper (s) 120 g [Assorted bell peppers shredded]


Salt 1/2 tsp
White Pepper a dash
Premium Oyster Sauce 1 tsp
Sweet Soy Sauce 2 tbsp
Minced garlic 1 tsp
Corn starch 1 tsp
Sugar 1/2 tsp
Water 4 tbsp

  1. Mix salmon with marinade.
  2. Pan-fry salmon in 1 tbsp oil until golden yellow. Put on a serving plate.
  3. Stir-fry bell peppers in remaining oil for a short while. Stir in sauce mix and heat through. Pour over fried salmon fillet.

Tag: Salmon, Peppers

  • Pan-fried Salmon with Assorted Bell Peppers
  • Stuffed Hairy Gourd in Oyster Sauce
  • Chili Garlic Salmon Fillet
  • Stir-fried Beef and Peach with Black Pepper Sauce
  • Stir-fried Scallop and Macadamia Nuts with Sweet Soy Sauce
  • Stir-Fried Crab with Black Bean Garlic Sauce
  • Stuffed Sea Cucumbers in Oyster Sauce
  • Braised Meat Balls with Soy Sauce
  • Baked Chicken Rolls with XO Sauce
  • Fried Black Cod in Oyster Sauce

Find Us Online