Submitted by:

Fried Fish with XO Sauce

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy
Serving Size:   4  (person)

Hot Level 1

Fish fillet 350 g [cut into pieces]
Corn starch [for dusting]
Red chili & Chinese parsley [for topping, optional]
XO Sauce 3 tbsp


Premium Oyster Sauce 1 tbsp

  1. Mix fish fillet with marinade and dust with corn starch.
  2. Pan-fry fish in 2 tbsp oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through. Sprinkle with red chili and parsley.

Tag: Fish, XO Sauce

  • Fried Fish with XO Sauce
  • Fried Oysters with XO Sauce
  • Fried Scallop with XO Sauce
  • Lotus Root and Salad Vegetables with XO Sauce
  • E-Fu Noodles and Abalone with XO Sauce
  • Eggplant and Pork with Chili Bean Sauce
  • Stuffed Squid with 3-Color Bell Pepper
  • Fried Fish Cakes on Sugar Cane Sticks
  • Stir-fried Rice Noodles with Chili Garlic Sauce
  • Stuffed Chicken Wings with XO Sauce

Find Us Online